At Soy or Spicy, Korean comfort food starts with a simple choice: Soy or Spicy. Quick to grab. Hard to forget.

One name, two answers. Soy or Spicy brings Korean comfort and street food to New Hyde Park — from egg-blanketed Omu Rice and layered Cupbap bowls to fully loaded Dosirak lunch boxes, hearty Korean Stew, crispy chicken, and chewy tteokbokki. At the heart of our menu are two signature flavors: savory soy and bold spicy, giving many of our favorites two distinctly different personalities. Whether you keep it savory or turn up the heat, the choice is yours.

Soy or Spicy?

Our name comes down to two signature flavors, and we took our time getting both right. Signature Soy leans sweet and savory, with a soy-forward richness and a smooth, caramelized finish. Signature Spicy starts with Korean chili and brings a clean, satisfying heat balanced by a touch of sweetness. Across the menu, that choice can completely change the personality of a dish — rich and comforting on the soy side, bold and fiery on the spicy side. Can’t decide? Try one now and the other next time. It’s not a dilemma. It’s a reason to come back.

What makes Korean comfort food so satisfying is the way flavors and textures come together. Our Omu Rice pairs warm rice with soft, freshly cooked egg, while Cupbap brings rice, japchae, egg, and bold Korean flavors together in one satisfying bowl. Fried Rice brings everything together in a hot, savory bite, while Korean Stew slow-simmers tender beef or chicken until rich and comforting. Dosirak gives you a little bit of everything in one box, and crispy chicken with chewy tteokbokki brings a completely different kind of bite. Warm, soft, crispy, chewy, savory, spicy — there’s always something different waiting in the next bite.